Om 5THWAVE - The Business of Coffee and Hospitality
A forward-thinking interview series examining the business of progressive coffee culture.
The 5THWAVE Podcast is hosted by Jeffrey Young, Editor-in-Chief of 5THWAVE magazine and Founder of Allegra Group.
Each episode features inspiring stories, business lessons, and thought leadership from the entrepreneurs and industry experts blazing trails to success across the world of coffee.
The podcast will delve into the detail of achieving operational excellence, get to grips with green coffee sourcing and seek out the very best of global coffee culture. We’ll also examine the future of e-commerce and coffee at home, the changing face of cafés and coffee shops, and how to hone winning HR strategies – plus much more.
Tune into the 5THWAVE Playlist on Spotify to listen to all the credits music featured the show: https://open.spotify.com/playlist/45goieo3qIN1xT9hSGnWeI
Get in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVEPodcast
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The journey of a lifetime – a conversation with Edwin Harrison, Curious Roo Coffee Roasters (00:35:01)
In today’s episode, we welcome back to the studio Edwin Harrison, Co-founder of London’s Artisan and Curious Roo Coffee Roasters.Founded in 2011 by Edwin and his wife Magda, Artisan is a pioneering an...
Danish inspiration – Joe + The Juice and Hagen live at The European Coffee Symposium (00:32:38)
Today, we’re bringing you two live recordings from last year’s European Coffee Symposium, featuring conversations with Joe & The Juice and Hagen. While both are Danish-inspired concepts, each offers a...
Innovation, sustainability and independent spirit – a conversation with Assembly Coffee (00:38:35)
Today we’re bringing you a special episode in collaboration with the London Coffee Guide and Podcast, and republishing an insightful conversation with Nick Mabey and Michael Cleland, co-founders of Lo...
The future of coffee in DACH with Gerd Mueller-Pfeiffer – Recorded live at COHO (00:22:36)
Today we’re bringing you another session recorded live at the European Coffee Symposium + COHO. Taking to the stage is Gerd Müller-Pfeiffer, Founder of International Coffee Consulting.In this session,...
Encore: The rise of specialty coffee in France – a conversation with Christophe Servell, Terres de Café (00:26:16)
As we take a short break over the New Year period we’re bringing you a couple of our favourite conversations from the past year. We start with Christophe Servell, Founder of Terres de Café - a trailbl...
An alternative Christmas playlist from The Coffee Music Project 2025 (00:42:35)
As a special Christmas bonus episode we're bringing you a playlist of some of our favourite The Coffee Music Project tracks featured on the podcast this year - including a few special Festive numbers ...
Automation, technology and the future of coffee – Panel discussion recorded live at COHO (00:29:59)
In this episode, we continue the conversation around technology, automation and the future of coffee with an expert panel discussion recorded at the COHO Business Insight Summit.In this session we're ...
The future of coffee technology with Scott Martin, Unity Coffee – Recorded live at COHO (00:21:08)
We continue our European Coffee Symposium + COHO series with a keynote from Scott Martin, founder of Unity Coffee and the mastermind behind Coffee Nation and Costa Express.In this fascinating session,...
The Head of Coffee Summit – Recorded live at COHO (00:45:03)
Continuing our series of unfiltered discussions from The European Coffee Symposium, we are at the COHO Head of Coffee Summit, led by James Hennebry, Co-founder of Rosslyn Coffee. James is joined by an...
The future of the UK coffee shop market – Panel discussion recorded live at COHO (00:24:20)
Next in our series of unfiltered talks from the European Coffee Symposium + COHO stages, we turn our attention to the future of the UK coffee shop market with a panel of seasoned leaders in specialty ...
Growing a specialty coffee chain from Prague to the world – The Miners Live at the European Coffee Symposium (00:18:52)
Next up in our European Coffee Symposium Live series, is a talk from Egor Kolpakov, Founder & CEO of The Miners – an unconventional specialty coffee chain from Prague that’s expanding at remarkable pa...
Opportunities and challenges in the Indian market – Blue Tokai Live at the European Coffee Symposium (00:21:26)
Last month saw the return of the European Coffee Symposium (ECS) + COHO in Berlin. Across three days, we welcomed 50 influential speakers from around the world to share their insights, inspiration, an...
Nurturing community and connection with Buunni Coffee (00:30:51)
In today’s episode, we're joined by Sarina Prabasi, Co-founder of Buunni Coffee – a business of two community-driven cafés and a wholesale roastery based in New York City.Sarina has had a remarkable j...
The dos and don’ts of signing a lease (00:38:11)
In today’s episode, we’re breaking down the dos and don’ts of signing a retail property lease – from due diligence and heads of terms to rent reviews and exit strategies.We'll speak with a leading bro...
The past, present and future of specialty coffee - a conversation with Yannis Apostolopoulos, SCA (00:34:34)
In today’s episode we're delighted to be speaking with Yannis Apostolopoulos, CEO of the Specialty Coffee Association.First established in the 1980s, the SCA is the largest coffee trade body globally ...
Australia as a coffee origin – Part two (00:27:57)
Today’s episode is the second instalment in our two-part feature exploring the opportunity for Australian-grown coffee.In part one, we looked back at the history, commercial viability, and sustainabil...
Australia as a coffee origin – Part one (00:25:13)
Today’s episode is the first in a two-part feature exploring the opportunity and future potential for Australian-grown coffee.While coffee is typically cultivated in tropical, high-altitude regions, p...
The latest advancements grinding technology (00:34:51)
Grinding is one of the most important – yet often overlooked – elements of the coffee-making process. It’s a precise science that directly influences flavour and consistency, and often is the differen...
The Simonelli Story – a conversation with Marco Feliziani (00:43:25)
In today’s episode, we catch up with Marco Feliziani, CEO of iconic Italian coffee equipment manufacturer, Simonelli Group.Founded in 1936 by Orlando Simonelli, the company grew under the leadership o...
The future of self-ordering (00:33:27)
In today’s episode, we’re exploring the implications of self-ordering within coffee and hospitality. From QR codes and mobile apps to kiosks and premium vending, the ordering experience is becoming in...
Building a legacy – a conversation with Andrew Tolley (00:38:31)
In today's episode we're speaking with influential coffee entrepreneur Andrew Tolley, Managing Director of Tolley Coffee & Tea.Together with his siblings, Laura and Nick, the Tolleys profoundly shaped...
The evolution of at-home coffee in the UK (00:31:28)
In this episode, we look at how the UK’s at-home coffee market has transformed over the past few years and how increasingly educated consumers and rising expectations are shaping the future of this dy...
The iced beverage revolution (00:37:32)
It's no secret that iced beverages have taken the coffee shop world by storm in recent years. From single-origin cold brews and iced classics becoming year-round staples to TikTok sensations like matc...
A conversation with Romanian coffee visionary, Teodora Pitis, Sloane Coffee (00:32:46)
In today’s episode, we speak with Teodora Pitis, Owner of Sloane Coffee in Romania.Inspired by visits to London’s bustling specialty scene, Teodora launched Sloane Coffee in 2016 with a vision to brin...
Leading sustainability at origin – a conversation with Benjamin Paz (00:48:19)
In today’s episode we're speaking with Benjamin Paz – a third-generation coffee producer in Honduras and a leading voice in sustainable coffee farming.In this conversation, Benjamin shares pragmatic s...
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