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Adventures Of A Black Belt Sommelier

Om Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

📻 Siste episoder av Adventures Of A Black Belt Sommelier

Her er de nyeste episodene tilgjengelige via RSS-feeden:

Side 1 av 2

Tasting a wonderful Provencal red wine16.12.2025 (00:04:34)
2021 Domaine Tempier Bandol Rouge Cuvee Lulu et Lucien
A short (!) class on Malbec15.12.2025 (00:07:50)
For the staff at Forepaugh's
A hilarious personal story about the Army Navy football game13.12.2025 (00:09:13)
Losing and finding the defensive game plans
New dessert wines at Forepaugh's11.12.2025 (00:22:18)
France, Spain and Portugal
Blind tasting a superb Super Tuscan red11.12.2025 (00:08:49)
2021 Sette Ponti Oreno
A class on Sauvignon Blancs of the world07.12.2025 (00:17:49)
For the service staff at Forepaugh's
Robert Parker was very wrong about this wine!07.12.2025 (00:04:58)
1995 Chateau St. Jean Cinq Cepages
Tasting a perfect Barbaresco05.12.2025 (00:07:38)
2016 Gaja Barbaresco Sori Tildin
Tasting a truly extraordinary Napa Valley Red03.12.2025 (00:03:47)
2007 Rudd Estate Proprietary Red
Barolo by the glass at Forepaugh's!03.12.2025 (00:04:44)
With the fresh shite Alban truffles
Tasting 2008 Dom Perignon01.12.2025 (00:05:47)
From a magnum!
A brief tutorial on Pinot Noir01.12.2025 (00:24:23)
For the service staff at Forepaugh's
Forepaugh's Preshift29.11.2025 (00:20:41)
11/29/2025
Tasting a fabulous, mature Tuscan red29.11.2025 (00:07:23)
2006 Tignanello
Forepaugh's preshift28.11.2025 (00:28:56)
11/28/2025
Forepaugh's preshift27.11.2025 (00:35:26)
11/27/2025
Forepaugh's prechift26.11.2025 (00:17:53)
11/26/2025
Wines by the glass for Thanksgiving26.11.2025 (00:10:00)
At Forepaugh's
forepaugh's preshift25.11.2025 (00:25:35)
11/25/1952
Tasting a fabulous Willamette Valley Pinot Noir24.11.2025 (00:06:37)
2019 Eyrie Estate Pinot Noir
A class on Rieslings of the world24.11.2025 (00:18:25)
For the service staff at Forepaugh's Restaurant
Tasting a truly extraordinary, mature white Burgundy23.11.2025 (00:04:22)
2014 Robert Ampeau Meursault 1er Cru les Perrieres
Forepaugh's Service Preshift20.11.2025 (00:28:15)
11/20/2025
Forepaugh's Service Preshift19.11.2025 (00:32:49)
11/19./2025
Forepaugh's 11/18/2025 preshift18.11.2025 (00:30:18)
Service meeting

Side 1 av 2

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Side 1 av 2

Tasting a wonderful Provencal red wine16.12.2025 (00:04:34)
2021 Domaine Tempier Bandol Rouge Cuvee Lulu et Lucien
A short (!) class on Malbec15.12.2025 (00:07:50)
For the staff at Forepaugh's
A hilarious personal story about the Army Navy football game13.12.2025 (00:09:13)
Losing and finding the defensive game plans
New dessert wines at Forepaugh's11.12.2025 (00:22:18)
France, Spain and Portugal
Blind tasting a superb Super Tuscan red11.12.2025 (00:08:49)
2021 Sette Ponti Oreno
A class on Sauvignon Blancs of the world07.12.2025 (00:17:49)
For the service staff at Forepaugh's
Robert Parker was very wrong about this wine!07.12.2025 (00:04:58)
1995 Chateau St. Jean Cinq Cepages
Tasting a perfect Barbaresco05.12.2025 (00:07:38)
2016 Gaja Barbaresco Sori Tildin
Tasting a truly extraordinary Napa Valley Red03.12.2025 (00:03:47)
2007 Rudd Estate Proprietary Red
Barolo by the glass at Forepaugh's!03.12.2025 (00:04:44)
With the fresh shite Alban truffles
Tasting 2008 Dom Perignon01.12.2025 (00:05:47)
From a magnum!
A brief tutorial on Pinot Noir01.12.2025 (00:24:23)
For the service staff at Forepaugh's
Forepaugh's Preshift29.11.2025 (00:20:41)
11/29/2025
Tasting a fabulous, mature Tuscan red29.11.2025 (00:07:23)
2006 Tignanello
Forepaugh's preshift28.11.2025 (00:28:56)
11/28/2025
Forepaugh's preshift27.11.2025 (00:35:26)
11/27/2025
Forepaugh's prechift26.11.2025 (00:17:53)
11/26/2025
Wines by the glass for Thanksgiving26.11.2025 (00:10:00)
At Forepaugh's
forepaugh's preshift25.11.2025 (00:25:35)
11/25/1952
Tasting a fabulous Willamette Valley Pinot Noir24.11.2025 (00:06:37)
2019 Eyrie Estate Pinot Noir
A class on Rieslings of the world24.11.2025 (00:18:25)
For the service staff at Forepaugh's Restaurant
Tasting a truly extraordinary, mature white Burgundy23.11.2025 (00:04:22)
2014 Robert Ampeau Meursault 1er Cru les Perrieres
Forepaugh's Service Preshift20.11.2025 (00:28:15)
11/20/2025
Forepaugh's Service Preshift19.11.2025 (00:32:49)
11/19./2025
Forepaugh's 11/18/2025 preshift18.11.2025 (00:30:18)
Service meeting

Side 1 av 2

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