BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master. Hosted on Acast. See acast.com/privacy for more information.
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S7 E02: Top 5 Tech Gadgets on the BBQ Food Truck (00:49:39)
In this episode of BBQ and Tech, hosts Rod Simmons and Chris Ashley dive deep into the essential tech gadgets that keep the barbecue game strong. Full Show Notes: Hosted on Acast. See acast.com/privac...
S7 E01: Safe and Effective Techniques for Reheating your BBQ (00:48:10)
Welcome to Season 7 of the BBBQ and Tech Podcast! After a long hiatus, we're back with Episode 1, where we dive into the smoky world of barbecue and the tech behind it. I'm your host, Rod Simmons, joi...
S6 E04: Consumer vs Commercial BBQ Tech (00:33:44)
This week episode expands a discussion of weather it is time to consider more commercial tech for making great BBQFull show notes Hosted on Acast. See acast.com/privacy for more information.
S6 E3: Fat Side Down (00:29:39)
In this week’s BBQandTECH episode, Chris delves into the switch to fat side down. Find out why he made the change and also here some of the benefits he is seeing.Full Show Notes: Hosted on Acast. See ...
New Brisket Lessons from the Food Truck (00:36:26)
In this week’s BBQ podcast episode, Chris delves into the challenges encountered while smoking brisket for the food truck—no surprise, there were plenty of BBQ-related hurdles!Full show notes: Hosted ...
BBQandTech Going Mobile (00:39:10)
Chris's journey from a corporate America position to launching his own food truck and catering service, BBQ and Tech, is a compelling story of resilience, passion, and the power of networking. After f...
Tips for using an OffSet BBQ Smoker with Kevin Wheeler (00:47:12)
Meet our special guest, seasoned BBQ Pitmaster Kevin Wheeler, who's been mastering the art of smoking on his 48-inch Lang reverse flow offset smoker for an impressive 14 years. Ahead of our first offs...
Mastering Large BBQ Smoke with 18 Racks of Ribs (00:52:37)
In this podcast episode, we tackled the formidable task of smoking 18 racks of ribs, debunking the 3-2-1 rib method as pure myth. Our first decision centered around whether to apply a dry rub to some ...
The Brisket Comeback Story (00:52:00)
The first attempt at smoking brisket was nothing short of catastrophic, largely owing to fatigue and a series of misjudgments, alongside a problem with the ThermoWorks Signals Thermometer and temperat...
Cost Conscious Approach to Your Next BBQ (00:44:38)
In today's show, we've got a tasty recap of our smoked chicken and waffles adventure. Then, Chris opens up about a childhood experience that's left him averse to surprises. Following that, Rod unveils...
Lessons from Pork Belly to Chicken and Waffles (00:44:37)
In this episode, we delve into our culinary adventures, exploring the valuable lessons we've learned while experimenting with smoked pork belly in various styles and taking a closer look at the intrig...
Pork Belly Experiment Brisket vs. Burnt Ends (00:36:40)
Chris was shopping at Costco when he saw a delicious-looking pork belly. He decided to try making it with a new seasoning and technique, inspired by our recent conversations. He decided to treat half ...
Global Spice Adventure to Crafting Perfect Rubs (00:50:03)
This show took many twists and turns from making your own rubs, managing heat in your rub, quality mortar and pestle, and so many more topics. One of the key topics we most enjoyed is slowly sample th...
S5 E5: Backyard Pitmaster Is Almost A Hero (00:42:54)
In this episode, Chris kicks things off with a comical tale of his attempt to rescue a stranded Tesla driver—a story where the hero isn't exactly as heroic as you'd think. Full Show Notes: Hosted on A...
Smoked Chilli For Meat Lovers and Vegetarians (00:36:57)
In today's episode, we're diving into two distinct chili variations. First, we've got a treat for all you carnivores: a chili enriched with sumptuous smoked meat.Full show notes Hosted on Acast. See a...
Smoked Boneless Beef Short Ribs, The Mini Thors Hammer (00:39:32)
A social media video inspired us to smoke beef short ribs this week. We picked up the ribs from our local butcher and removed the bones. We trimmed the meat and cleaned one of the bones.Full Show Note...
Burger blends and beyond for a culinary masterpiece (00:44:23)
In this episode, we're diving into a rich blend of brisket, short rib, and chuck. While Chris boasts an impressive home meat grinder, we've stepped it up a notch with the mighty Cabela's 1 HP meat gri...
Smoked Meatball Experiment: Oven-Cooked vs. Direct Smoked (00:48:04)
As we kick off Season 5 of the BBQ and Tech Podcast, Chris and Rod embark on a culinary journey with smoked meatballs, each taking a unique approach. Rod opted to begin with oven-cooking, aiming to se...
Sizzling Smoke and Tech Talk with Marcus McNac of Crimson Creek Smokehouse (01:05:24)
This is a mouthwatering journey through the world of barbeque. Marcus has spent a lifetime perfecting the art of barbeque, starting in Lawton, Oklahoma. His experience and passion for barbeque, from w...
Starting a Food Truck with Bangin' BBQ Pitmaster Chris Patterson (00:57:38)
We have a special guest who runs a pop-up food truck. Chris Patterson is the owner of Bangin BBQ, a North Carolina-style BBQ truck where he creates his delicious BBQ dishes. For Chris, BBQ is not just...
The Love of BBQ with Chanda Mau (01:04:30)
This week, we're joined by Chanda Mau, a food enthusiast with a passion for BBQ and Cambodian cuisine. Join us as we delve into Chanda's journey and explore her love for BBQ, which has taken her to so...
Smoker Preparation for the BBQ Season (00:50:36)
As the temperature rises and the days grow longer, it's time to dust off your smoker and fire up your grill. But before you dive into your next BBQ session, it's essential to ensure that your equipmen...
Switching from Grill to Griddle (00:43:14)
Rod and Chris recently shared their decision to switch from a grill to a griddle, and the reasons that drove their choice. As avid grill enthusiasts, they discovered that once they began smoking, they...
Ultimate All-Purpose Seasoning Taste Test: Which Blend Will Elevate Your Cooking? (00:40:27)
Previously, we have made comparisons between seasonings. However, this time, we decided to conduct a taste test to compare our preferred A.P. Seasoning Killer Hogs with two other alternatives. Due to ...
BBQ for Vegan and Vegetarians (00:48:46)
This week, we aimed to offer something unique by featuring a plant-based BBQ, which includes three dishes that even the most adamant meat eater would relish. ZFull Show Notes: Hosted on Acast. See aca...
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