A Christmas Special: From Green Talk to Real Traction — Youmanizing LinkedIn for Sustainable Authority (00:21:34)
This special Christmas episode of The Business of Aquaculture Podcast is all about reflection, meaning, and building authority that actually lasts. As the year winds down, many leaders are asking the same question: How do we turn sustainability from a talking point into real trust, real traction, and real revenue? To explore that, I’m joined by Joshua B. Lee, one of the Top 3 AI-ranked LinkedIn experts (as cited in his professional profile). Joshua began his career in the wild-west era of the...
Your Seaweed Advantage: Unlocking Ecosystem Services for a Resilient Blue Future (00:21:00)
For our Season 13 finale of The Business of Aquaculture, we’re diving into one of the ocean’s most promising allies in the sustainability movement: seaweed—and more importantly, the ecosystem services that make it a powerhouse for regenerative aquaculture. In this episode, we sit down with Sophie Koch, a scientific researcher at Sjokovin, whose work spans international research consortia and the cutting edge of seaweed cultivation. Sophie specializes in quantifying and valuing ecosystem servi...
Beyond the Buzz: The Real Climate Impact of Seaweed Farming with Dr. Sander van den Burg (00:14:15)
In this episode of The Business of Aquaculture, we dive deep into the environmental and socio-economic dimensions of seaweed farming with Dr. Sander van den Burg, Senior Researcher at Wageningen Economic Research (Wageningen University) in the Netherlands. Sander specializes in assessing the environmental impact of global seaweed value chains, leading studies on life cycle assessments (LCAs) and ecosystem service valorisation in the SeaMark project. We explore questions shaping the future of ...
From Microplastics to Microalgae: How Spirulina Brands Can Build Trust and Impact (00:16:13)
In this episode of The Business of Aquaculture podcast, we welcome back agrifood and agritech expert Rob Arthurs—exactly three years after his first appearance in Season 4, Episode 16. This time, we dive deep into the future of spirulina and purpose-driven impact. Rob shares insights on how spirulina brands can craft consumer messaging that resonates with today’s health-conscious audience while staying compliant with regulations. We explore the audience segments most receptive to spirulina—li...
Algorithms, AI, and the Future of Trust in Food and Farming (00:54:04)
In this special informational episode, we feature insights from a recent Canadian Centre for Food Integrity (CCFI) webinar led by Dr. Rozita Dara of the University of Guelph and AI4Food. This session unpacks how artificial intelligence is transforming the food and farming landscape — from decision support systems and digital twins to early disease detection, misinformation monitoring, and AI governance. The episode explores how algorithms are reshaping public trust in food systems, balancing ...
Oysters, Oceans, and Outcomes: A Deep Dive with Nik Sachlikidis (00:18:32)
Meet the not-your-average suit who’s practically grown gills. Nik Sachlikidis—CEO of The Oyster Restoration Company and Managing Director (Aquaculture) at Cadman Capital—builds ventures that regenerate oceans, feed the future, and create real-world value by turning breakthrough science into scalable action. In this kickoff conversation, we chart Nik’s journey into oyster restoration, unpack TORC’s mission-driven playbook, and explore how bivalves are quietly powering big environmental wins. Y...
Ocean Ops, Unmanned: Dr. James Bellingham on How Marine Robots Are Rewiring Aquaculture (and Everything Underwater) (00:23:04)
Welcome to The Business of Aquaculture! This week, we dive beyond the splashy headlines into the quiet revolution happening under the waves with Dr. James Bellingham—world-renowned robotics pioneer, executive director of the Johns Hopkins Institute for Assured Autonomy, and Bloomberg Distinguished Professor of exploration robotics. He’s also the author of How Are Marine Robots Shaping Our Future? From the Arctic to the Antarctic, Dr. Bellingham has led two dozen AUV (autonomous underwater veh...
Beyond the Buzzword: 10 Trends Driving the Future of Sustainable Seafood (00:12:00)
Sustainable seafood has evolved from a nice-to-have corporate initiative to the driving force behind billion-dollar investment decisions. In this episode of The Business of Aquaculture, we dive deep into the ten transformative trends reshaping the global seafood industry and creating clear winners and losers in the marketplace. Discover how Atlantic bluefin tuna went from collapse to comeback, why Thai shrimp farmers are embracing blockchain technology, and how Norwegian salmon now comes with...
Balancing Oceans and Communities: The MARA Act, Aquaculture, and Sustainable Futures (00:14:41)
In this episode of The Business of Aquaculture, host Lourdes Gant sits down with Maddie Voorhees, U.S. Aquaculture Campaign Director at Fisheries & Oceans, Environmental Defense Fund, to dive into the Marine Aquaculture and Resilient Oceans (MARA) Act. We explore the Act’s environmental and economic objectives, its role in strengthening marine conservation, and the opportunities it creates for coastal community development. Maddie also shares EDF’s perspective on the biggest challenges fa...
Life Cycle Assessment of Geoduck Production: A Sustainable Seafood Model (00:06:28)
In this episode, we unpack Blue Food Performance’s comprehensive Life Cycle Assessment of geoduck farming, revealing its low carbon footprint and environmental impact compared to other aquaculture systems. Learn how energy use, shell carbon sequestration, and sustainability trade-offs shape the future of this unique shellfish business. We explore actionable insights for aquaculture entrepreneurs aiming to build sustainable, market-leading operations. Support the show
Passion, Problems & Possibilities in Aquaculture with Ethan Weber (00:21:51)
This week on The Business of Aquaculture, we welcome Ethan Weber—an innovator with a diverse background in recirculating aquaculture R&D, multitrophic systems, aquaponics, worker training, and community education. As a podcast host himself, Ethan brings a unique perspective on the industry’s opportunities and challenges. In this conversation, we dive into: What inspired Ethan to pursue aquacultureThe biggest gripes he sees in the industryWhat education and training really need to evolveHi...
The Truth About Global Fisheries: Collapse or Comeback? (00:07:33)
Are the world’s fisheries on the brink of collapse, or are we actually seeing signs of recovery? In this episode, we cut through the noise and unpack the real state of global fisheries. You’ll learn: The crucial difference between “overfishing” and “overfished” (and why it matters).Why one-size-fits-all solutions like Marine Protected Areas often miss the mark.How targeted, science-driven management has sparked surprising recoveries, from bluefin tuna to reduced bycatch.Why some regions still...
From Operating Rooms to Ocean Farms: Biotech Innovation for Aquaculture with Craig Ingram (00:20:50)
In this episode of The Business of Aquaculture, we dive deep into the intersection of health-tech and aquaculture with biotech veteran Craig Ingram, founder of Int’l Commercialization Growth Partners. With 27 years of experience spanning medical devices, biopharma, and digital health—beginning at just 19—Craig now helps VC-backed startups and SMEs scale by boosting customer adoption and preventing costly shutdowns. We explore: How innovations from surgical systems and biotech—like biosensors ...
From Salmon Giants to Lab-Grown Fish: Mapping the Global Seafood Race (00:12:42)
Mapping the Seafood Giants: A Competitive Landscape Deep Dive Episode Description: The global seafood industry is worth more than $450 billion — but who really controls it, and where is it headed next? In this data-driven deep dive, we profile 50 of the world’s leading seafood companies to reveal the competitive forces shaping the future of aquaculture and marine protein. From Norwegian salmon giants employing 11,000+ people to Silicon Valley labs growing fish without the ocean, discover the ...
The Oyster Blueprint: Sustainability, Branding & Business Growth with Dan Martino (00:19:30)
In this episode of The Business of Aquaculture podcast, we sit down with Dan Martino — author of The Oyster Book, 50-ton captain, farmer, and co-owner of Cottage City Oysters and Martino’s Seafood, LLC. At Cottage City Oysters, Dan and his team have one mission: deliver the finest ocean products in the most eco-friendly, sustainable way possible — while educating and uplifting their local community. We dive into: The surprising biggest failure Dan faced scaling his farm — and how it reshaped ...
Five Solutions Shellfish Farmers Are Desperately Seeking (00:10:21)
In this groundbreaking premier episode of Season 13, we're doing something we've never done before – handing over the hosting duties to AI Lourdes for this first episode, our revolutionary AI co-host, as we launch an exciting new chapter for The Business of Aquaculture podcast. AI Lourdes takes you inside the real conversations happening in shellfish farming communities, analyzing dozens of Reddit discussions to uncover the five most requested solutions that farmers are actively seeking. This...
贝类养殖户迫切寻求的五大解决方案 (00:08:13)
在第十三季的突破性首播集中，我们将做一件前所未有的事情——把主持工作交给我们的革命性 AI 联合主持人 AI Lourdes，由她来主持本期节目，正式开启《水产养殖商业》播客令人振奋的新篇章。 AI Lourdes 将带你深入贝类养殖社区的真实对话，分析数十个 Reddit 讨论，挖掘养殖户们最迫切寻找的五大解决方案。这不是理论研究——而是真实养殖户在真实经营中遇到的痛点。 你将发现： 全球最受关注的解决方案——它代表着一个价值 59 亿美元、在水产养殖领域基本未被开发的市场机会。多个地区的养殖户都在呼吁同一种经济实惠的技术，但大多数人并不知道解决方案其实近在眼前。自动化的真正意义——贝类养殖中的自动化并不是取代工人，而是增强人类能力，从而有可能彻底改变整个行业的经济格局。AI Lourdes 揭示了养殖户最希望自动化的具体任务，以及它所带来的意想不到的商业模式机会。价格不公的隐性障碍——一个阻碍养殖户获得公平价格的隐藏挑战，如果解决，将释放价值 140 亿美元的可追溯性市场，同时彻底革新海鲜供应链。出人意料的捕食者问题——它让养殖户每年损失数千美元，但正在出现创新且符合伦理的解...
Data-Driven Futures: Scaling Impact and Sustainability with AI – Featuring George Karani (00:08:59)
In this compelling episode, we sit down with George Karani, founder of FrontForum Focus, an innovator dedicated to helping organizations achieve measurable sustainability impact through data analytics and automated reporting. As Co-Director of Startup Grind at Kabarak, George fosters innovation and mentorship among early-stage entrepreneurs. His work is rooted in the belief that community-driven solutions and the power of collective action are essential to reaching global goals. 💡 Topics we e...
The Hidden Battles Behind Land-Based Aquaculture: A Conversation with RASLogic’s Ivar Warrer Hansen (00:13:28)
In this episode of The Business of Aquaculture, we dive deep into the rapidly evolving world of recirculating aquaculture systems (RAS) with none other than Ivar Warrer Hansen, Founder and CEO of RASLogic — recently awarded Best Food Tech Consultancy Company of 2024 by the Scandinavian Business Awards. From pioneering innovative solutions in land-based systems to helping the global aquaculture sector rethink sustainability, Ivar shares: The invisible internal challenges he had to overcome bef...
🎙️ From Outsider to Industry Vanguard: How Ace Aquatec Secured £10M to Redefine Aquaculture Tech (00:20:32)
In this powerful episode of The Business of Aquaculture, we're welcoming back Nathan Pyne-Carter, CEO of Ace Aquatec, a pioneer in ethical and intelligent aquaculture technology. Three years ago, Nathan spoke about bringing an "outsider’s perspective" to the industry. Today, he returns as a leader who just closed a £10 million funding round led by Stolt Ventures, signaling Ace Aquatec's transformation into a global force in sustainable aquaculture. We dive deep into: 🔍 How outsider thinking b...
Redefining Food Systems: Mark Soetman on Sustainable Innovation & Crustalicious Impact (00:18:46)
Welcome back to The Business of Aquaculture, where we explore the intersection of purpose, profitability, and planet. In this powerful episode, I’m joined by visionary entrepreneur Mark Soetman, a leading force in food innovation and sustainability. As the founder of Crustalicious, Mark transforms bycatch into premium crab meat while advancing cutting-edge solutions like Radio Magnetic Freezing and seaweed biorefining. But Crustalicious is more than a business—it’s a mission to reshape the fu...
The Vessel of Collaboration: Edward Capapas on Designing the Future of Aquaculture with OceanArk (00:11:49)
In this episode of The Business of Aquaculture, we welcome Edward Capapas, Co-Founder & CEO of OCNARK (Ocean-Ark) — a consultancy that goes far beyond blueprints and permits. OCNARK was built to be a vessel — not just for systems and structures, but for people, ideas, and transformation. Edward shares how OCNARK became a hub for experts, clients, and innovators to co-create the future of sustainable aquaculture. We explore: Why collaboration is the heartbeat of OCNARK’s missionThe key les...
Mental Resilience, Sustainable Leadership & AI in Aquaculture with Jen Gaudet (00:27:02)
In this episode of The Business of Aquaculture Podcast, we explore the intersection of mental health, sustainability, and AI with our special guest, Jen Gaudet — Entrepreneur, Investor, International Speaker, Best-Selling Author, and Host of the TV Show Power CEOs: The Truth Behind the Business. As we reflect on Mental Health Awareness Month, this timely conversation reminds us that caring for our mental well-being isn’t seasonal — it’s foundational. Jen shares expert insights on how aquacult...
Artificial Intelligence and Robots — not just for tech labs anymore! (00:12:43)
Welcome to The Business of Aquaculture Podcast, where we dive deep into innovation, sustainability, and strategy in the blue economy. This episode features James Yip KW, General Manager at AR Biotech Pte Ltd and Director at DaFang AI — two companies at the intersection of aquaculture and automation. James has led the development of two Vibrio detection devices for inland shrimp ponds within just two years, helping farmers combat one of the industry’s most persistent challenges. With a career ...
