Beyond Barns takes you behind the scenes of the animal agriculture industry. Through various topic series, we explore industry practices, the connection between everyday products and agriculture, and share the stories of producers from across the United States, covering a variety of species.
📻 Siste episoder av Beyond Barns
Her er de nyeste episodene tilgjengelige via RSS-feeden:
Bree Eastman joined me to discuss her path to bison studies, her research and seeing the world through both a Western lens and an Indigenous lens.
Bree Eastman is a second year master's student at Mo...
InterTribal Buffalo Council (00:28:13)
I had a great conversation in May with Dr. Trudy Ecoffey, a previous Technical Service Director with InterTribal Buffalo Council (ITBC). She shares her passion and her unique path to the buffalo indus...
National Bison Association (00:28:00)
I had a great time talking all things bison with Lydia Whitman. She's the Program Manager for the National Bison Association and has tons of great connections! I loved learning more about her path to ...
Visiting Ohio with Carie and Jarrod Starr (00:29:13)
I took a trip to Ohio (virtually) to talk with Carie and Jarrod Starr - owners of Cherokee Valley Bison Ranch. I loved getting to learn how they started from ground zero and built up to what they have...
Custer State Park: Part 2 (00:27:00)
Host Anna Poull shares the second part of her conversation with Chad Kremer. Chad manages the bison herd at Custer State Park as well as has a personal herd, Kremer Buffalo. He continues to share the ...
Custer State Park: Part 1 (00:25:10)
Chad Kremer joined host Anna Poull for an engaging and enlightening conversation about Custer State Park, bison herd management, and how the industry has changed. Chad is the Bison Herd Manager for Cu...
Bison: Big & Bold (00:34:28)
Dr. Phil Urso, Assistant Professor of Bison Studies at South Dakota State University (SDSU) joins host Anna Poull to kick off the Bison Topic Series. They discuss how Dr. Urso made his way to SDSU, bi...
Locally Sourced Beef (00:30:45)
Tim Meagher joins host Anna Poull to close out the South Dakota Beef topic series. Tim discusses his work as the chief operations officer for Vanguard Hospitality and his efforts to use locally source...
South Africa - Special Edition (00:20:16)
Take a trip to South Africa with Beyond Barns host Anna Poull for this special episode!
In March 2025, I traveled to South Africa on a short-term study abroad experience with the Department of Animal...
Taste the Difference (00:21:57)
Troy Hadrick joins host Anna Poull to talk all things data! Hadrick ranch has honed in on retaining ownership and using data to improve their herd. Troy and Anna also talk about transitioning manageme...
Cattle, Kids, and Good Times (00:27:05)
Ashley Werning, with Werning Cattle Company, joins host Anna Poull to talk about cattle, kids, and good times. Ashley talks about both the show cattle and the commercial cattle industries. Her family ...
History and Leadership (00:26:07)
Eric Jennings joins host Anna Poull this week. He provides an in-depth historical look on his family's farm before they discuss leadership, and South Dakota Cattlemen's. To close out this episode, the...
What do students say? (00:24:55)
Host Anna Poull is joined by Hunter Haberman and Riley Puck. Hunter and Riley share their background with beef and what they're researching for their theses. With good humor, they discuss what their f...
Burger Backwards (00:26:17)
Beyond Barns Host Anna Poull talks with Dr. Cody Wright, a professor in the Department of Animal Science at South Dakota State University. Dr. Wright shares what beef breed he's most similar to, how t...
Side 1 av 1
Beyond Barns - Gratis RSS Feed for Norsk Podcast | OpenPodMe | OpenPodMe - Åpen RSS for Norske Podcaster
