Return to parts unknown... or parts now known, thanks to Anthony Bourdain. Revisit the places he traveled to and explore what’s changed since he last visited, as told by his friends. Join food industry vets Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) each week as they catch up with the friends of Anthony Bourdain. Follow along @friendsofanthonybourdain.
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Never meet your heroes, they say. But Ciaran Kavanagh (@kavanaghciaran1) did and it changed his life. As a seventh-generation chef at The Gravediggers (@thegravedigger2) in Dublin, Ireland, he shares the rich history of his family's pub since 1833. Ciaran unfolds the story of Anthony Bourdain's visit to The Gravediggers on Bloomsday in 2012, where he got a taste of the legendary Guinness and the unique atmosphere of the pub. He reveals Bourdain's unique Guinness etiquette and the unexpected friendship that blossomed over five pints. Ciaran reminisces about his unforgettable encounter, sharing stories of their conversation about travel, tattoos, mental health, music, and the challenges of the restaurant industry. Ciaran reflects on Bourdain's legacy, emphasizing the importance of persistence and the mindset that there's always tomorrow. He explores the deep connection between Dublin and New York, the influence of Irish and Italian communities, and the significance of traditional pubs in fostering conversation and camaraderie. The conversation takes a flavorful turn as they discuss Ciaran's innovative approach to food at The Gravediggers. From traditional Irish stews like coddle to unique creations like the Irish spring roll, Ciaran showcases how he brings a modern twist to the culinary offerings, making The Gravediggers not just a pub but a renowned destination for food enthusiasts. Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. This episode is sponsored by Betterhelp10% off your first month, Discount Code: FOABhttp://betterhelp.com/FOABFollow along @friendsofanthonybourdain:Friends of Anthony BourdainInstagramTikTokFacebookTwitterYouTubeProduced by Haynow Media and Brandon Brown Productions
Cooking Through Time with Sara Moulton (01:00:53)
Tune in for an insightful and entertaining journey through the culinary experiences of cookbook author and television personality Sara Moulton. A protégée of Julia Child, Sara was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade. Sara reflects on her first encounters with Anthony Bourdain, taking us back to the late 1990s when she first became aware of him through a New Yorker article. She humorously recalls a wild incident being locked in a freezer with Bourdain and Chef Eric Ripert, and also shares tales from overlapping at the same culinary school as Bourdain. Sara discusses personal anecdotes and experiences from her time working alongside the legendary Julia Child and reminisces about her serendipitous entry into Julia's world in 1978. She reveals the behind-the-scenes dynamics of working on Julia's show and the unexpected turns that shaped her culinary journey. She discusses the changing landscape of culinary content creation today, addressing the rise of social media chefs and the nuanced perspectives on their impact. Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. This episode is sponsored by Betterhelp10% off your first month, Discount Code: FOABhttp://betterhelp.com/FOABFollow along @friendsofanthonybourdain:Friends of Anthony BourdainInstagramTikTokFacebookTwitterYouTubeProduced by Haynow Media and Brandon Brown Productions
The Unfiltered Truth with Jeremiah Tower (01:06:38)
Jeremiah Tower, an American culinary icon, shares intriguing tales of his enduring friendship with Anthony Bourdain, vividly describing Bourdain's early culinary days and unraveling the nuances of his personality. The podcast explores the impact of “Kitchen Confidential,” Bourdain's literary masterpiece, on a new generation of cooks. Tower reflects on his luxurious youth with fine dining influence, painting a picture of a bygone dining era, discussing the influence of social media on today's culinary landscape, particularly Instagram cooking. He provides insightful perspectives on the changing dynamics of the culinary scene and the essence of true cooking mastery. Tower recounts his groundbreaking shift at Chez Panisse in Berkeley, initiating the “Northern California Regional Dinner,” and celebrating all things local, fresh and seasonal" — and a moment that sparked a culinary revolution. The conversation extends to the importance of teamwork in the kitchen, emphasizing that, despite a famous chef, a restaurant's success hinges on a great team. Tower criticizes the trend of servers sharing behind-the-scenes challenges, advocating for a balanced and seamless restaurant experience. Tower's relocation to Mexico and his stint at Tavern on the Green are explored, revealing his attraction to challenges. The discussion touches on cultural sensitivity in portraying regions, highlighting Bourdain's ability to showcase humanity. The conversation concludes on a reflective note about Bourdain's impactful legacy and his unique connection with diverse audiences.Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. This episode is sponsored by Betterhelp10% off your first month, Discount Code: FOABhttp://betterhelp.com/FOABFollow along @friendsofanthonybourdain:Friends of Anthony BourdainInstagramTikTokFacebookTwitterYouTubeProduced by Haynow Media and Brandon Brown Productions
Italian Passion Meets Filipino Flavors with Chef Margarita Forés (00:49:52)
Meeting one's hero is indeed a unique and transformative occurrence, and Chef Margarita Forés cherished the opportunity to connect with Anthony Bourdain, who had inspired her deeply. Step into the vibrant world of Chef Forés as she shares the magical moment when her son's determination led to a meeting with Tony in his Upper East Side apartment, creating a lasting connection between the Forés family and the renowned chef. Margarita paints a vivid picture of that memorable day in his apartment, where discussions about food extended beyond flavors, embracing the heart and soul of Filipino culture. She showcases two special peppermills as part of her grand collection that previously belonged to Tony. Explore the profound impact Bourdain had on Filipino cuisine, unraveling the mysteries of why it struggled to gain global recognition. Explore Chef Forés’ Italian culinary odyssey and the evolution of opening her own restaurant, Chibo, in 1997, a pioneer in bringing authentic Italian cuisine to Manila – and later Grace Park, a farm-to-table restaurant named after a place with deep family connections. This episode invites you to savor the essence of life, culture, and creativity through the lens of culinary artistry. Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. Follow along @friendsofanthonybourdain:Friends of Anthony BourdainInstagramTikTokFacebookTwitterYouTubeProduced by Haynow Media and Brandon Brown Productions
From Les Halles to Lyon with Chef Daniel Boulud (00:53:38)
Before Anthony Bourdain became the household name we know today, he was simply Tony. Renowned chef Daniel Boulud pays tribute to Tony by revisiting the early days of his rise to fame, when chefs bonded over shared meals and a genuine passion for food, devoid of today's social media frenzy. The tales transport us to Brasserie Les Halles, a famed New York City bistro where Boulud first met Bourdain, sparking an enduring friendship. The conversation unfolds like a fine-dining experience, each anecdote seasoned with nostalgia. Boulud reminisces about forbidden dinners, celebratory gatherings, and his culinary adventure in Lyon, France with Bourdain. The dialogue provides an insider's look into the camaraderie that defined those culinary circles. Boulud explores the dynamics of food critics, expressing appreciation for the diverse voices emerging with social media. He shares insights on the influence of French cuisine, culinary techniques transcending cultural boundaries, and the evolving role of social media in the culinary landscape.Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. This episode is in partnership with John Boos https://www.johnboos.com/Code: PODCAST15Follow along @friendsofanthonybourdain:Friends of Anthony BourdainInstagramTikTokFacebookTwitterYouTubeProduced by Haynow Media and Brandon Brown Productions.
Jacques Pépin and the Stories Behind the Dishes (00:48:35)
Food is a universal language that transcends cultural boundaries. That’s according to legendary chef Jacques Pépin, a culinary icon and friend of Anthony Bourdain. Jacques reveals the first time he met the culinary maverick and shares stories of their interactions and friendship over the years. He reflects on his own culinary background, exploring the influences of his upbringing in wartime France, time spent as the personal chef of French President Charles de Gaulle, friendship with Julia Child and more. Discover Jacques's perspective on the transformation of culinary norms, from the strict conformity of his early years to the celebration of individual expression in today's kitchen through social media. Learn about his own foray into the digital culinary world during the pandemic, offering quick and simple recipes to over 1.8 million followers. Laugh along with anecdotes about his hangover cure and his preference for simple, hearty meals, like an omelet, over elaborate tasting menus. Jacques reveals the dishes that evoke childhood memories and emphasizes the emotional power of food in connecting generations. He shares his work with the Jacques Pépin Foundation, supporting community kitchens that offer free life skills and culinary training to adults with high barriers to employment, including previous incarceration, homelessness, substance abuse issues, low skill and education attainment and lack of work history.Learn more about the Jacques Pépin FoundationCo-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. This episode is in partnership with John Boos https://www.johnboos.com/Code: PODCAST15Follow along @friendsofanthonybourdain:Friends of Anthony BourdainInstagramTikTokFacebookTwitterYouTubeProduced by Haynow Media and Brandon Brown Productions.
Introducing Season 2 - Friends of Anthony Bourdain (00:02:02)
Keeping Anthony Bourdain's memory alive involves celebrating and preserving his legacy in ways that reflect his passions and values. Join hosts Emily Fedner and Fabrizio Villalpando for season 2 as they celebrate the enduring legacy of Anthony Bourdain, offering listeners a taste of the camaraderie and passion that define the culinary world. They share behind-the-scenes insights, hilarious stories, and cherished memories from interviews with culinary legends such as chefs Daniel Boulud, Jacques Pepin, Jeremiah Tower, Margarita Fores, Sara Moulton and more. Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. Follow along @friendsofanthonybourdain:Friends of Anthony BourdainInstagramTikTokFacebookTwitterYouTubeProduced by Haynow Media and Brandon Brown Productions.
Harley Flanagan & Lower East Side (00:40:14)
During his early years in New York, Anthony Bourdain frequently visited Manhattan’s Lower East Side. In fact, it was featured in the final episode of CNN's Parts Unknown, filmed in April 2018, just two months before he died in a hotel in France. There is no better person to understand Bourdain's history with the Lower East Side than Harley Flanagan, founder of Cro-Mags, the legendary New York hardcore punk band, and author of "Hard-Core: Life of My Own.” Flanagan reflects on the many parallels he shared with Bourdain from their individual experiences in New York City during the 1970s as artists (Bourdain, the storyteller; Flanagan, the musician) to their challenges with drug addictions and how they channeled their unmistakable energy into Brazilian jiu-jitsu.Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. Sponsors:Monos Travel & Luggage https://monos.com/ Code: BOURDAIN15Sakara https://www.sakara.com/bourdain 20% offFollow along @friendsofanthonybourdain:Friends of Anthony BourdainInstagramTikTokFacebookTwitterYouTubeProduced by Haynow Media and Brandon Brown Productions.Attribution, Opening Clips of Anthony Bourdain:CNN, Parts Unknown, Lower East Side, 2018
Margo Price & Nashville (00:26:04)
Anthony Bourdain was long admired for traveling to a new place without any preconceptions. Nashville was among the great destinations in which he aimed to dispel all stereotypes – from its people, history, food and culture – until he experienced it for himself. Margo Price, the celebrated singer/songwriter, was featured on the 2016 Nashville episode of Parts Unknown. She reflects on her friendship with Anthony Bourdain, hosting him at her home for a dinner party, the advice he shared with her on fame, and mental health awareness.Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. Sponsors:Monos Travel & Luggage https://monos.com/ Code: BOURDAIN15Sakara https://www.sakara.com/bourdain 20% offFollow along @friendsofanthonybourdain:Friends of Anthony BourdainInstagramTikTokFacebookTwitterYouTubeProduced by Haynow Media and Brandon Brown Productions.Attribution, Opening Clips of Anthony Bourdain:CNN, Parts Unknown: Nashville (2016)
Tom Vitale & The Congo (00:37:38)
There are few who knew Anthony Bourdain as well as Tom Vitale, a producer and director on over 100 episodes of Bourdain's television shows, including No Reservations, The Layover and Parts Unknown. He is the author of "In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain,” a memoir about his years on the road. In this episode, he reflects on his early experiences with Bourdain, the challenges of traveling to places like the Congo, and how Bourdain evolved overtime. Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. Sponsors:Monos Travel & Luggage https://monos.com/ Code: BOURDAIN15Sakara https://www.sakara.com/bourdain 20% offFollow along @friendsofanthonybourdain:Friends of Anthony BourdainInstagramTikTokFacebookTwitterYouTubeProduced by Haynow Media and Brandon Brown Productions.Attribution, Opening Clips of Anthony Bourdain:Fast Company "Anthony Bourdain - Our Last Full Interview" (August 2017)CNN, Parts Unknown 2013 (Season 1, Episode 8)
Zamir Gotta & Russia (00:49:15)
Anthony Bourdain understood that food is political, and his travels were often prescient of cultural events, but perhaps none more than Russia. From A Cook’s Tour until Parts Unknown, Zamir Gotta was always by his side in Russia, Ukraine, Uzbekistan, Romania, Georgia, and more. A Russian TV producer, Bourdain coined him an “international man of mystery” as he was viewed as the “fixer,” planning many of Bourdain’s escapades over the years.Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. Sponsors:Monos Travel & Luggage https://monos.com/ Code: BOURDAIN15Sakara https://www.sakara.com/bourdain 20% offAthletic Greens https://athleticgreens.com/bourdain FREE 1-year supply of Vitamin D AND 5 free travel packsFollow along @friendsofanthonybourdain:Friends of Anthony BourdainInstagramTikTokFacebookTwitterYouTubeProduced by Haynow Media and Brandon Brown Productions.Attribution, Opening Clips of Anthony Bourdain:CNN, 2014Archive of American TelevisionA Cook's Tour (Season 1, Episode 14: "So Much Vodka, So Little Time")
Ramsay Short & Beirut (00:35:54)
Anthony Bourdain had the ability to tell broader stories about a country’s history and culture through focusing on its food. Bourdain was particularly impacted by the Middle East, leading him to tell stories of the region that went beyond the picture painted by daily news cycles. It was the Lebanese capital of Beirut that appeared to make a particular mark on him during his travels. Journalist Ramsay Short was one of the most frequent Bourdain guests, appearing on two episodes of No Reservations (2006 and 2010) and one episode of Parts Unknown (2015). In this episode, Short reflects on Bourdain’s early travels to Beirut during the 2006 Lebanon War and how their friendship spanned decades later. Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. Sponsors:Monos Travel & Luggage https://monos.com/ Code: BOURDAIN15Sakara https://www.sakara.com/bourdain 20% offAthletic Greens https://athleticgreens.com/bourdain FREE 1-year supply of Vitamin D AND 5 free travel packsFollow along @friendsofanthonybourdain:Friends of Anthony BourdainInstagramTikTokFacebookTwitterYouTubeProduced by Haynow Media and Brandon Brown Productions.Attribution: Opening clips of Anthony Bourdain:Television Academy Foundation: https://youtu.be/n9ygQaz1WuANo Reservations: Beirut (2006) https://www.youtube.com/watch?v=OZyBjWc0xeQ
Introducing Friends of Anthony Bourdain (00:01:20)
Return to parts unknown... or parts now known, thanks to Anthony Bourdain. Revisit the places he traveled to and explore what’s changed since he last visited, as told by his friends. Join food influencers Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) each week as they catch up with the friends of Anthony Bourdain. Follow along @friendsofanthonybourdain.
