IntraFish Podcast
Politikk og nyheterA weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com. Hosted on Acast. See acast.com/privacy for more information.
Siste episoder av IntraFish Podcast podcast
- 'A transformational time': What lies ahead for the aquaculture feed sector (00:32:33)
On this episode, we speak with the CEO of the world's largest aquaculture feed producer, Skretting's Bastiaan van Tilburg. Hosted on Acast. See acast.com/privacy for more information.
- How this salmon company is taking a different approach to sustainability, branding and species (00:23:43)
This week we speak with Jose-Luis Vial, the CEO of Chilean salmon farmer Ventisqueros. Hosted on Acast. See acast.com/privacy for more information.
- The latest salmon mega-deal, plus talking women change-makers (00:27:06)
We discuss Mitsubishi-owned salmon farmer Cermaq's acquisition of assets from Grieg Seafood, plus preview our upcoming series on female change-makers. Hosted on Acast. See acast.com/privacy for more information.
- We made some bold predictions for seafood. How did we do? (00:30:18)
In January, we outlined what we thought the first half would bring. Here's how that went. Plus, an update on the latest Russia chaos. Hosted on Acast. See acast.com/privacy for more information.
- Encore: Sometimes the best way to learn management is the hard way (00:36:13)
One of seafood's top executives talks about what his company is doing to engage community, retain workers and deliver profits. Hosted on Acast. See acast.com/privacy for more information.
- Encore: Forget what you know about China's seafood industry (00:32:16)
Major trends are reshaping China's economy, and they have significant implications for seafood. Join this discussion with two of Rabobank's top seafood analysts. Hosted on Acast. See acast.com/privacy for more information.
- Something interesting is happening with this seafood company (00:30:13)
Acquisitions, aquaculture and leadership ambitions. What is High Liner Foods trying to do? Hosted on Acast. See acast.com/privacy for more information.
- Consumers are outsmarting high cod prices, plus land-based salmon's next wave and a bullish BC (00:20:32)
Join Drew Cherry, Rachel Sapin and Millicent Machell as they discuss some of this week's most important seafood news. Hosted on Acast. See acast.com/privacy for more information.
- 'They feel it in their wallet': How salmon farming is winning over Icelanders (00:26:52)
Two executives sit down with us in Iceland's rural Westfjords region to give their take on salmon farming's impacts on their communities and the challenges the industry faces. Hosted on Acast. See acast.com/privacy for more information.
- Surprise! There's way more salmon than we thought this year (00:41:52)
Global farmed salmon production is up, which could have interesting implications for the US market in particular. Plus, we discuss social license in the Alaska pollock fishery. Hosted on Acast. See acast.com/privacy for more information.
- What everyone was talking about at the Barcelona seafood show (00:17:22)
The IntraFish team gives you some key takeaways from the industry's most important event. Hosted on Acast. See acast.com/privacy for more information.
- Can we be optimistic about land-based salmon farming again? (00:19:40)
A new raft of projects -- funded projects! -- are being developed in Iceland and Asia in particular. Is it safe to be positive? Plus, we look at the story of one Ukrainian seafood company struggling to recover from a devastating attack. Hosted on Acast. See acast.com/privacy for more information.
- As seafood consumption plummets, Japan's giants shift strategies (00:23:34)
The nation most associated with seafood has a major challenge. Plus, we discuss how other Asian giants are handling the widening trade wars. Hosted on Acast. See acast.com/privacy for more information.
- A small country with big ideas for seafood (00:33:41)
Ireland is a small seafood nation. That's not stopping it from coming up with new ways to develop products, innovate and recruit a new generation of workers. This week, we speak with BIM CEO Caroline Bocquel to learn more. Hosted on Acast. See acast.com/privacy for more information.
- 'It's going to take a hell of a lot of working together' (00:39:30)
Aquaculture could become the leading sustainable protein source -- but there's a lot to improve. This week we talk to Jason Clay, whose career at the WWF has spanned the creation of the Marine Stewardship Council, the Aquaculture Stewardship Council, the Global Salmon Initiative and more. Hosted on Acast. See acast.com/privacy for more information.
- What just happened? A first take on Trump's tariff trauma (00:46:48)
Seafood was among the industries that were hit hardest by the new tariffs announced by the Trump Administration. Here are a few things you need to know. Hosted on Acast. See acast.com/privacy for more information.
- Some clarity amid the chaos: Our key Boston seafood takeaways (00:30:29)
There was a lot of uncertainty at Seafood Expo North America and the IntraFish Seafood Leadership Breakfast. We came away with a few key impressions for you. Hosted on Acast. See acast.com/privacy for more information.
- Forget what you know about China's seafood sector (00:32:32)
We're joined this week by two top Rabobank seafood analysts to talk about new research on the future of China's seafood sector. Hosted on Acast. See acast.com/privacy for more information.
- BONUS: What spiking cod prices mean, salmon health solutions, feed alternatives and more (00:21:39)
The North Atlantic Seafood Forum (NASF) broke attendance records again, with top executives gathering to discuss challenges and opportunities in aquaculture, fisheries and processing. Hosted on Acast. See acast.com/privacy for more information.
- 'We don't spray capital': A seafood investment fund that knows what it wants (00:44:45)
The scramble is on the find the "next big thing" in aquaculture, aquatech and seafood. But not everyone is great at choosing where to put their money. We speak with Francisco Saraiva Gomes of Ocean 14 Capital about what makes his group different. Note: All statements expressed within the podcast by Ocean 14 Capital Limited are opinions of the Ocean 14 Capital Limited. The Ocean 14 Capital Fund (the “Fund') mentioned within this communication is only available to Professional Investors and Retail Investors may not rely on the information within. This is not an offer to sell, or an invitation for an offer to acquire an interest in the Fund, nor is it an invitation to apply to participate in the Fund. Further information can be found on the Ocean 14 Capital’s website. Hosted on Acast. See acast.com/privacy for more information.
- Are seafood buyers losing power? (00:24:34)
With supplier consolidation, lower volumes of some popular species and more complex logistics, are retail and foodservice buyers becoming weak? Hosted on Acast. See acast.com/privacy for more information.
- Brave, or half-baked? This US politician's fish farming plan fell flat (00:30:54)
Was this US politician's plan for Alaska aquaculture serious? Editors Drew Cherry and John Fiorillo discuss and debate. Hosted on Acast. See acast.com/privacy for more information.
- Ahoy! Could the sea be filled with salmon farming ships? (00:25:04)
Plus, the week's news and debating the merits of labeling seafood's country of origin on menus. Hosted on Acast. See acast.com/privacy for more information.
- Fires, inflation, anxious consumers: Why is this seafood CEO so calm? (00:28:59)
We speak to the top executive at one of America's largest seafood suppliers about the challenges his business is facing -- and why he's positive about the future. Hosted on Acast. See acast.com/privacy for more information.
- Trade Wars! Boycotts! Elon Musk! (00:33:11)
The seafood, aquaculture and fisheries industries were at the whims of geopolitics this week. We break it down. Hosted on Acast. See acast.com/privacy for more information.